KBQ-C-60 SS BBQ pit  The KBQ C-60 BBQ Smoker Pit has a patented technology creates the perfect combination of heat exchange and smoke release allowing you to have control of all aspects of the smoking process, making the best possible tasting BBQ.  . bbq SMOKER PIT
                                               5 stars review  5 Star Rating
  •  FREE SHIPPING to Continental US
  • AmazingRibs.com 2015 Top Ten Best Value Backyard Smokers
  • Inverted Flame™ Firebox helps precise control of smoke flavor.
  • AutoDraft™ Controlbox helps precise control of temperature.
  • Burns natural, readily available hardwood logs for real smoked flavor
  • The Laser-cut, unit made entirely of stainless steel is made right here in the USA.  KBQ C-60 BBQ Smoker Pit

But with the KBQ-60 BBQ Smoker, you will smell and taste a clean burning smoke that produces a light, sweet, almost floral flavor to the meats you cook.

> Cleanly burned smoke KBQ C-60 BBQ Smoker Pit does creates a light, sweet, and almost floral flavor profile
> The continuum between these extremes is a function of the degree of smoke combustion

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                                               $1450.00 FREE Shipping                                KBQ C-60/SS BBQ Smoker Pit
  • Product Dimensions: 25.6 x 19.3 x 41.7 inches; 92 pounds

kbq c-60 bbq-pit-firebox   KBQ BBQ Smoker Pit has a patented technology that provides  independent control of your flavor profile.

     Cooking Modes for theKBQ C-60/SS BBQ Smoker Pit

      Inverted Flame Mode is suitable for longer cooking time when smoking briskets and pork butts         where flavors have more time to accrue.

      Bypass Mode can be handy on shorter cooks such as chicken.

      Mixed Mode is fantastic for ribs.

     KBQ C-60 control boxKBQ C-60 grease catcher





Grease Catcher                               Adjustment Control

The KBQ C-60 BBQ pit is really a breakthrough in barbecue technology. The KBQC-60‘s independent control of combustion and heat shift processes enable precise taste and temperature control. Barbecue’s unique flavor is primarily influenced by smoke, and not all smoke is the same. The temperature at which smoke is burned will indeed make a huge impact you meat’s taste. Unburned smoke condenses since creosote, which makes black, bitter, and (often) gastronomically destabilizing bar-b-que Cleanly burned smoke produces a light, sweet, and almost floral taste profile The continuum between these extremes is really a function of the penetration of smoke combustion. With good attention and years of experience, experts learn to keep a fire burning cleanly while making precisely the right amount of heat – them can make great barbecue in a hole in the ground. KBQ technology was developed for average folks. The patented Inverted Flare Firebox enables instant choice of sweet under fire smoke, punchy over fire fumes, or any combination thereof. The AutoDraft Control box regulates pit temperature pictures set point. If you can put a visit a box, you might make great barbecue in a KBQ pit. The combined process of control, natural timber, capacity, and workmanship is makes the KBQ C-60 BBQ the best smoker, anywhere.